Bean Liverpool Anasoria Coffee

So I was meeting up with a guy from the BBC in Liverpool for a chat in a coffee shop on Chapel Street called Bean (it’s at the base of 20 Chapel Street). I ended up chatting to the barista behind the counter about their coffees and he said they had an interesting coffee called Anasoria.

The guy had a passion for the coffee they were selling at Bean, and they place is pretty cool (I’d been there loads and even had an impromptu photoshoot in there with Angel) so he piqued my interest.

“What does it smell of”, he asked me? And I tell you now it was wonderful – a coffee which smelt of strawberry milkshake. Literally, I’ve never smelt a coffee like it before.

So this coffee bean (roasted locally) is called Anasoria, based in Ethiopia and comes from the Adola Washing Station. It’s from Southern Ethiopia, Oromia in the Sidamo Province and is grown between 1900 and 2300m ASL.

I’d highly recommend trying to get your hands on some of these beans – they were the last packet on display and it would make for an awesome after-dinner coffee – purely as a talking point.

https://youtu.be/iDb-mQANjRY

I always get whole beans as I love the smell of them (they keep longer than ground coffee too – grinding coffee makes them react with the air so they become bitter). I also use an AeroPress, having long since popped the Nespresso machine someplace else.

Bean, Liverpool, is a well-known coffee brand that has been trading for over a decade. They specialize in providing high-quality, ethically sourced coffee beans from around the world, and their Anasoria coffee is no exception.

Anasoria coffee

Anasoria coffee is a single-origin coffee that is grown in the Guji zone of Ethiopia, known for its rich and fruity flavors. The coffee is roasted in small batches to ensure the perfect balance of flavors and aromas, resulting in a deliciously smooth and rich coffee that is perfect for any occasion.

One of the things that sets Bean coffee apart from other coffee brands is their commitment to sustainability and ethical sourcing. They work directly with farmers to ensure that they are paid fairly for their hard work and that the coffee is grown in a way that is sustainable and environmentally friendly.